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American-style dry cereals started to challenge the porridge and bacon and eggs of the center lessons, and the bread and margarine of the poor. Authors within the Thirties similar to Lady Sysonby drew on recipes from a broad range of countries. English cooking has been influenced by foreign Food & Cooking news ingredients and cooking styles since the Middle Ages. Curry was launched from the Indian subcontinent and tailored to English tastes from the eighteenth century with Hannah Glasse’s recipe for rooster “currey”.