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Healthy Food

Community organizations will have better infrastructure to offer people healthy food

George Chow, MLA for Vancouver-Fraserview –

“Local groups understand the needs of our communities and do such valuable work. This fund will go a long way to help community organizations create long-term solutions to meet the demand for their services for more healthy food and better programming. I look forward to seeing the good results of this funding!”

Sonja Everson, lead spoke volunteer, Peace Church –

“Having more cold storage would mean we could host more community dinners for South Vancouver Food Hub families. It would also increase our collective capacity to build more relationships and support neighbors with holistic services.”

Sharon Dong, director, CityReach Care Society – Food For Families –

“With additional infrastructure, we would be able to sustainably save more food to support the growing needs of our community partners and community members. We do not lack food in Canada; we lack the infrastructure to efficiently get the surplus food to the vulnerable families in need.”

Valerie Lai, program manager – Outreach, Family and Children Programs, Pacific Immigrant Resources Society –

“With more support for food infrastructure, we can support more families with food access and do more food skills programming for both women and children so that they can cook healthy meals together.”

Jayne Fenrich and James Boutin Crawford, lead spoke volunteers, St. Thomas Anglican Church

“With more support for infrastructure, there could be more education on how to cook nutritious meals and take care of ourselves. It would help alleviate the barriers of commuting to access food, especially for those experiencing health issues and illness. It would help us focus on building relationships and reciprocity with our neighbours.”

Michelle Reining, executive director, Vancouver Food Runners –

“Infrastructure problems are front and center for the majority of our non-profit partners, and we see this on a daily basis. At Vancouver Food Runners, more than 90% of the food we deliver is fresh, and more than 45% is produce, but we regularly encounter non-profits not having enough space nor the fridges and freezers to store surplus food to use in their food programming.”

Prabhi Deol, community navigator, South Vancouver Neighborhood House –

“During Travis’ 2SLGBTQIA+ barbecue last year, I spoke with an Indigenous mom with an elementary school-aged daughter who said she went by bus to Mount Pleasant neighborhood and Commercial Drive for organic food and specialty items because those choices were limited in South Van. ”

Cherry Wong, community navigator, South Vancouver Neighborhood House –

“South Vancouver is always seen as a food desert. There’s basically nothing from 54th all the way down to the Fraser River. It is very challenging for folks to get food, which is a basic human need and right. More food infrastructure and amenities are needed right now to address this equity issue.”

Joey Liu, food security manager, South Vancouver Neighborhood House –

“One of the challenges we are facing is the serious lack of available and affordable space and infrastructure in South Vancouver. With an increase in investment and infrastructure, the South Vancouver Food Hub could relocate to a more permanent space built for food-security programming, so we can sustainably provide the food access that residents need. It would also help us bring the community together to grow more grocery stores, gardens, food programs and community partners across the region so we can transform South Vancouver from a food desert into an oasis.”

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